Crafting Perfection: How We Make Our Sprouted Ragi Powders for Tiny Tummies

The Tiny Scoops
Feb 25
2 min read

Updated: Mar 2

🌾 Hey Super Parents! Ready to See How We Turn Humble Ragi (Finger Millet) into Nutrient Gold? Let’s Sprout Some Magic!

At The Tiny Scoops, we don’t just make baby food—we craft tiny miracles. Our Sprouted Ragi Powder and Sprouted Ragi & Nuts Mix are born from tradition, science, and a whole lot of care. Here’s how we transform farm-fresh ragi into powders your little ones will adore!

Preparation steps for Sprouted Ragi : harvesting, washing, soaking, ,germination, drying, grinding, and seiving.

Step 1: Sourcing the Best ‘Nattu Ragi’

We partner with local farmers to handpick native ragi—plump, organic, and bursting with nutrients. No hybrids, no shortcuts. Just the good stuff nature intended!

Step 2: Washing & Soaking – The Clean Start

Triple Wash: Ragi is rinsed multiple times to remove dust, dirt, and impurities.
Overnight Soak: Soaked in filtered water to soften the outer layer and kickstart germination.

Step 3: Sprouting – Where the Magic Happens!

Dark Room Method: Spread soaked ragi on moist cotton cloths and placed in a warm, dark room for 24–36 hours. This mimics natural conditions, encouraging long, bright white sprouts (the sign of perfect germination!).
Taste Boost: Slow sprouting in darkness enhances ragi’s natural sweetness and reduces bitterness.

Fun Fact: Our sprouts grow up to 1 cm long—nature’s stamp of quality! 🌱

Step 4: Sun-Drying – Preserving Goodness

Golden Transformation: Fresh sprouts are sun-dried until they turn a warm golden-yellow. This ensures maximum nutrient retention (goodbye, phytic acid!).
Crispy Texture: Dried sprouts snap easily—no moisture means no mold, ever!

Step 5: Grinding & Sieving – Smooth as Silk!

Stone-Grinding: Sprouted ragi is ground slowly to avoid overheating and nutrient loss.
Double Sieving: Powder is passed through ultra-fine mesh to remove even the tiniest coarse particles. Yes, we lose 15–20% quantity, but we’d never compromise on texture!

Why It Matters: Silky-smooth powder = no grittiness, happy babies! 👶

For the Sprouted Ragi & Nuts Mix Powder

Nut Selection: Almonds, cashews, walnuts, and pumpkin seeds (Grade-A, always!).
Low-Temp Roasting: Nuts are gently roasted to lock in oils and flavor.
Perfect Blend: Mixed with sprouted ragi in a 70:30 ratio (more ragi goodness, less overwhelm!).
Fine Grinding: Processed together for a uniform, toddler-friendly texture.

Toddler Approved: Packed with iron, calcium, and brain-boosting fats!

Why The Tiny Scoops’ Sprouted Ragi Wins Hearts

✅ Small Batches: Freshness guaranteed, every time.✅ Zero Additives: No preservatives, no artificial flavors—just pure nutrition.✅ Pediatrician-Approved: Gentle on tummies, rich in bioavailable iron for growth.

Which Powder for Whom?

Sprouted Ragi Powder(finger millet powder): Perfect for 6+ months (mix with breastmilk, porridge, or mashed fruits!).
Ragi & Nuts Mix ( finger millet & nuts mix powder): Ideal for 10+ months (add to pancakes, laddoos, or smoothies!).